Squared Ribs
Keep your meat moist! Rubs preserve moisture and allow for outrageously flavorful meals. By using smaller pieces of food, you will reduce your cooking time to allow more time to have fun!
| Serves: | 8 servings | great way to enjoy ribs without the bones and mess! |
|---|---|---|
| Ingredients: | ||
| MEAT | 1 1/2 lbs | trim bone off, OK to use beef brisket |
| CSC: | 1 pack | barbi Q |
| CUT: | 1 minute | cut into 2” by 2" squares x 2/3" thick |
| RUB: | 1 minute | pour rub over meat, toss to coat thoroughly |
| GRILL: | 8 minutes | 350 deg - (med/off/med) - 4 minutes/ flip over |
| REST: | 5 minutes | remove from heat, keep covered |
| or Microwave: | 2 minutes | flip over half way through cooking time |
| or Bake: | 10 minutes | shallow dish with lid, 375deg |
Short Ribs
Sqaured
Spiced