Pineapple Upside - Mia Mole

July 30th, 2012 by

Explosion of sweet exotic chili bounding with goodness. Simple quick appetizers or deserts. Jump start your parties with festive treats. These little treats will impress your friends. No need for heavy cakes… give them something to talk about. A little bit goes along way. Use in salads. Grill if desired. Kids love them.

Featured flavor:

mia Mole  –   yucatan style

 

Other great flavors to try out:

•  barbi Q       -   wild west style

• chili Wilii   –   bayou style

• ka Huna   –   pacific island  style

• mz. Curri    –   sweet shanghai style

• tran Doori    –   malayasian red style

Pineapple Upside – Mia Mole

Rating: 51

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 24 servings

Serving Size: 1 oz.

Calories per serving: 120

Fat per serving: 0

Pineapple Upside – Mia Mole

Ingredients

Instructions

  1. Slice off the Top, Bottom, all Sides. Cut in half
  2. Align and cut crosswise into small chunks, serve with mia Mole
  3. Dip or sprinkle mia Mole and enjoy!, Great on salads, sides, deserts and appetizers.