Grilled Tandoori Zuchinni

August 2nd, 2012 by

Zuchinni’s are perfect staples for healthy meals. Grilling them with a little spice and freshly squeezed citrus juice makes them sparkle with nutty caramelized savory flavors the whole family loves to eat. Perfect as a side dish, or chop up and use in salads, flat bread toppings, soups and more Great leftovers. Affordable and delicious.

Heart Healthy Recipe,great for Diabetics and people managing their weight.

Featured flavor:

•  tran Doori  -   malayasian red style


Suggested flavors:

•  barbi Q       -   wild west style

• chili Wilii   –   bayou style

• ka Bobbii    –   moroccan style

• mz. Curri    –   sweet shanghai style

• SNP 400   -   motor city style

Grilled Tandoori Zuchinni

Rating: 51

Prep Time: 4 minutes

Cook Time: 20 minutes

Total Time: 24 minutes

Yield: 8

Serving Size: 1 small zuchinni

Calories per serving: 120

Fat per serving: 2

Grilled Tandoori Zuchinni


  • 8 small Zuchinni Squash yellow or green
  • 1/4 Pack tran Doori
  • 1/2 med Lime wedges to for drizzling
  • 2 tbsp Olive Oil


  1. Cut the Zuchinni in half lengthwise into top & bottom pieces, toss with olive oil
  2. Preheated Grill 375F, grill cut side down 10 minutes, grill marks notable
  3. Flip, squeeze little lime and sprinkle tran Doori lightly on cut sides
  4. Grill 10 minutes until soft, remove, cover @10 minutes before serving