Fast Grilled Tandoori Chcken

July 30th, 2012 by

Light mouth watering juicy chicken thighs for every day meals. Easy to make. Just add Spices and cook. Rich with antioxidants, garlic, onion, tomato powder, rosemary, basil, thyme, and a hint of clove. Makes perfect thighs in minutes. Easy to microwave, oven bake, pan fry or pop on a grill.

Featured flavor:

• tran Doori    –   malayasian red style

Other great flavors to try out:

•  barbi Q       -   wild west style

• chili Wilii   –   bayou style

• chimi Chimii  -   argentinean style

• ka Bobbii    –   moroccan style

•  ka Huna     -    pacific island style

• mz. Curri    –   sweet shanghai style

prima Vera   –   tuscan diva style

• SNP 400   -   motor city style

• tale Gator  -   blue grass style

Fast Grilled Tandoori Chcken

Rating: 51

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 8 servings

Serving Size: 1/4 chicken

Calories per serving: 450

Fat per serving: 8 grams

Fast Grilled Tandoori Chcken


  • 2.5 lbs Chicken Halves 2 medium sized chicken cut in half, cleaned
  • 1 Pack Community Spice Company tran Doori
  • 1 lb Green Zuchini Squash washed cut in half, grilled 15 minutes
  • 2 lbs Yellow Zuchini Squash washed cut in half, grilled 15 minutes


  1. Wash, pat dry Chicken Halves, pour Community Spice Company tran Doori on top, roll to coat them completely
  2. Sear on outdoor grill 375F 2 minutes per side, reduce heat 350, cook 30 minutes, flip mid way
  3. Remove, cover, rest 5 - 10 minutes to preserve moistness
  4. Serve with grilled squash