Big Bottom Bloody Mary's

July 30th, 2012 by

Let the Good Times Roll! An amazing drink that just keeps giving! Healthy, zesty, sweet savory with a punch (even without the vodka). For special treats, make the spicy ice cubes the night before, 1/4 pack spice to 1 cup water. Spice mix is perfectly blended for big bold flavor. Just add the juice, olives, ice cubes and garnish. Enjoy!

Featured flavor:

tale Gator -   blue grass style


Big Bottom Bloody Mary’s

Rating: 51

Cook Time: 10 minutes

Total Time: 10 minutes

Yield: 10

Serving Size: 6 oz.

Calories per serving: 340

Fat per serving: 0

Big Bottom Bloody Mary’s


  • 40 oz Tomato Juice
  • 3/4 Pack tale Gator - reserve a little to rim the glasses
  • 6 oz Kalamata Olive Juice
  • 6 oz Vodka OPTIONAL
  • 6 oz Kalamata Olives
  • 3 med Lemons
  • 1 bunch Scallions
  • 1 tray Ice Cubes made night before, 1/4 pack tale Gator and 1 cup water


  1. Pitcher, mix Tomato Juice, Olive Juice, tale Gator
  2. Squeeze juice 2 lemons, and 1 vodka (1 oz per serving - optional), mix
  3. Rim glass with tale Gator, garnish with lemon wedges, scallions, 2 ice cubes